Olive Leaf Restaurant
A holistic Mediterranean dining experience
Fusing international and local tastes, the Olive Leaf’s dishes encompass a Mediterranean core with traditional local flavors, combined to produce a unique dining experience. Let yourself be surprised by our two brilliant chefs, Israeli chef Shimon Maman and Italian chef Michele Bozzeto; together they create their interpretation to Kosher Mediterranean cuisine by using local fresh products.
Enjoy the spectacular view of the Mediterranean Sea from the restaurant panoramic windows or have a sit on our stunning terrace during the summer season. For private events, the restaurant suggest its private room which can accommodate up to 25 people.